Cassolette of snails from Fêsches with garlic cream and Pontarlier aniseed
7.00€Cassolette of snails from Fêsches with garlic cream and Pontarlier aniseed
12.00€Chef's foie gras
15.00€Mushroom and Savagnin crust
8.00€Smoked trout from Delle, horseradish cream, and toasted cereal bread
9€
Filet of trout from Delle with Geneva sauce (red wine and anchovy butter)
23.00€Filet mignon of pork with morel mushrooms
24.00€Farm poultry supreme with Comté cheese
24.00€Pork cheeks with brown beer from Bart
24.00€Duo of Morteau sausage with Comté and Montbéliard sausage, cancoillotte sauce
22.00€Vegetarian dish
15.00€
Basque cake, pears poached in Hypocras (medieval wine), almond, and cardamom cream
8.00€Half-cooked chocolate and coffee custard
8.00€Honey-cinnamon apple tarte tatin with vanilla ice cream
8.00€Mont Blanc mascarpone and chestnut cream
8.00€Panna cotta pistachio and Morello cherries from Fougerolles
8.00€Cheese
8.50€
de saison, parfum sur demande
1 boule
2.40€2 boules
4.50€1 boule, Arrosé avec eaux-de-vie ou liqueurs
5.00€2 boules, Arrosé avec eaux-de-vie ou liqueurs
8.00€
28€
Appetizers
Mushroom and Savagnin crust
or
Chef’s medieval country terrine
~~
Main course
Morteau sausage with comté cheese, gratin franc comtois with bacon and vegetables
or
Fillet of trout with Geneva sauce, gratin franc comtois with bacon and vegetables
~~
Desserts
Half-cooked chocolate and coffee custard
or
Panna cotta pistachio and Morello cherries from Fougerolles
renouvelé chaque semaine
1 plat
15.50€
2 plats
17.50€
Menu
19.50€