Parsnip soup, Jerusalem artichoke chips and Gravlax of smoked duck breast
7.00€Chef's foie gras
15.00€Mushroom cream and sausage from Montbeliard
7.00€Cassolette of snails from Fêsches
10.00€Medieval pâté en croûte with pistachio and Griottines de Fougerolles jelly
8.00€
Herb-crusted lamb leg
24.00€Chateaubriand sauce pork chop
22.00€Black Angus beef steak with shallot sauce
22.00€Fillet of trout with Genevoise sauce Black rice and vegetables
22.00€Vegetarian dish
15.00€Fillet of beef with foie gras and port sauce
27.00€
Panna cotta with salted butter caramel, milk jam and walnut crunch
7.00€Meringue Lemon Tart
9.00€Café gourmand
9.00€Royal chocolate finger
9.00€Citrus pear tart with pistachio almond cream
8.00€Cheese
8.50€
de saison, parfum sur demande
1 boule
2.40€2 boules
4.50€1 boule, Arrosé avec eaux-de-vie ou liqueurs
5.00€2 boules, Arrosé avec eaux-de-vie ou liqueurs
8.00€
28€
Appetizers
Mushroom cream with sausage from Montbeliard
Or
Medieval pâté en croûte with pistachio and Griottines de Fougerolles jelly
~~
Main course
Duo of sausages, Montbéliarde and Morteau with Comté, Cancoillotte, gratin and vegetables
Or
Fillet of trout with Geneva sauce black rice and vegetables
~~
Desserts
Salted butter caramel panna cotta with milk jam and crunchy walnuts
Or
Citrus pear tart with pistachio almond cream
renouvelé chaque semaine
1 plat
15.50€
2 plats
17.50€
Menu
19.50€